Our Menu

This season we are pleased to introduce some exciting additions to our menu. Each dish is carefully prepared with the emphasis on flavour & freshness using only the finest quality ingredients.
We love simple - there’s nothing tricky about our dishes - they start with the best ingredients - always fresh, and simply cooked to bring out their fullest natural flavours.
Established since 2005, we consistently strive to enhance our dishes & service & we are proud to have loyal customers who return again & again.
Our menu offers weekly specials & will change to reflect the best availability of fresh, seasonal ingredients

For the Table
Marinated Olives & Feta cheese2.99€ milk
Warm rosemary focaccia bread, caramelized onions & grissini3.75€ gluten, milk
To Start & Share
Japanese panko crumbed calamari with a mango & basil sauce7.99€ gluten, molscus
Fresh green asparagus with béarnaise sauce6.50€ milk, eggs, mustard
Norwegian smoked salmon rosti7.99€ fish,egg, mustard
Chargrilled garlic prawns (no shell) with Thai sweet chilli sauce8.50€ seafood
Smoked Mackerel & horseradish cream5.99€ fish, milk
Pedro Ximénez chicken liver pâté, onion chutney & toast5.50€ gluten
Creamy wild mushroom & cognac vol au vent5.99€ gluten, milk, mustard
Norwegian wild smoked salmon, oat bread & horseradish cream14.99€ fish, gluten, milk
Serrano ham &mango salad5.99€/10.99€ egg, mustard
Feta Cheese, caramelized onion & roasted red pepper5.99€/10.99€ milk, egg mustard
Blue cheese, date & walnut salad5.99€/10.99€ milk egg mustard
Houmous, Greek salad &warm pitta5.99€/10.99€ milk, mustard
Pimientos Speciality ---- Chateaubríand
Please order 24 hours in advance
Finest cut of Irish fillet steak flambéed in cognac & oven roasted. Presented on a sizzling granite stone with sautéed mushrooms, fried onions, tomatoes, fries & your choice of steak sauce.25.99€ per person (minimum 2 people)
Crispy chicken breast nuggets5.50€ gluten
Pimientos steak burger 6€ gluten
Cheese & tomato pizza5€ gluten, milk
Cod Goujons5.50€ gluten
Sunday Menu
served 13.00-16.00, 2 courses 14.99€ & 3 courses 15.99€, Sunday evening from 19.00 for our normal menu
Meat Dishes
Pimientos Angus burger, smoked bacon, cheese, gherkin & chips12.50€
Belly of pork, apple cider sauce, potatoes & roasted asparagus12.99€
Argentinian Ribeye steak, chips, mushrooms & beer battered onion rings16.99€ gluten
Confit leg of duck, port & red wine sauce, potatoes & roasted asparagus14.99€
Irish fillet steak, chips, mushrooms & beer battered onion rings23.99€ gluten
Cajun chicken salad with fries & sweet chilli sauce12.50€ mustard, celery
BBQ pork ribs, chips, onion rings & smoky BBQ sauce16.99€ / ½ rack 12.50€ gluten
Fish Dishes
Norwegian cod fillet, leek, bacon & chardonnay sauce, potatoes & asparagus14.99€
Crispy cod finger burger, tartare sauce, gherkin & chips12.50€ gluten, milk, egg
Chargrilled garlic prawns (no shell) with sweet chilli sauce, salad & chips12.50€ seafood
Norwegian wild smoked salmon, oat bread & horseradish cream14.99€ milk, egg
Panko Crumbed Calamari, mango & basil sauce, chips & salad13.99€ molusk
Fish Plate – smoked salmon rosti, cod fingers, panko crumbed calamar & smoked mackerel with horseradish cream16.99€ fish, molusk, milk, gluten, egg
Steak sauces1.50€
Sautéed mushrooms3.50€
Onion rings3€ gluten